Engineered for institutional dining halls, central canteens, and sweet marts requiring 50 kg of smooth, lump-free atta dough in just 10 minutes. Features heavy-duty reduction drive, stainless steel dough kneading arm, and hand-lever bowl tilting for effortless dough discharge.
Specifications
Flour Capacity
50 kg Dry Flour (Yields Approx 75 to 80 kg Finished Dough)
Motor Power
3.0 HP Heavy-Duty 3-Phase 415V Copper Wound Motor
Kneading Bowl
Heavy Food-Grade AISI 304 Stainless Steel Tilting Bowl
Mixing Speed
High-Torque 35 RPM Planetary Sweep Action
Chassis
Heavy Cast Iron Gearbox Encased in Polished SS 304 Outer Cover